Ingredients
1
pastry for double-crust pie*
5
cups
cored, sliced, peeled
apples:
1/4 granny smith mixed with 3/4 red delicious
1
teaspoon
cinnamon
1
teaspoon
nutmeg
2
tablespoons
butter, cold
3/4 cups honey
*Double recipe for deep-dish | PreparationPreheat oven to 400 F.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Sprinkle cinnamon and nutmeg evenly on top of apples. Dot with small pieces
of the butter. Pour 3/4 cup honey over entire pie. Cover with lattice work crust.Bake or 35-45 minutes or until apples are tender. If crust starts to brown too quickly, cover with foil, shiny side out.Tried topped with vanilla ice cream and a dash of nutmeg.
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